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Mother’s Day at La Vista
Starters
INSALATA TRICOLORE
Slices of avocado, mozzarella and vine tomatoes, sprinkled with oregano, garnished with salad leaves and drizzled with basil infused olive oil
TIMBALLO DI GAMBERETTI E GRANCHIO
Brown shrimps and fresh crab meat mixed with a touch of mayonnaise, garnished with salad leaves and served with chargrilled ciabatta and a wedge of lemon
SALSICCE CON PEPERONI
Pieces of Italian sausage pan-fried with red onions and roasted peppers in a touch of olive oil
FEGATINI AL BALSAMICO
Chicken livers pan-fried with onions in a splash of balsamic vinegar, garnished with rocket leaves and served with chargrilled ciabatta
ZUPPA DEL GIORNO
Made by the Chef, minestrone soup served with warm ciabatta bread
Main Course
BRANZINO DELLO CHEF
Fillets of Sea Bass pan-fried with crayfish tails, cherry tomatoes, onions and garlic in a white wine and cream sauce, served on a bed of crushed new potatoes with fine green beans
VITELLO SALTIMBOCCA
Escalope of veal pan-fried with Parma Ham and fresh sage in a touch of butter and white wine, served with fine green beans and sauté potatoes
ANITRA CON PINOLI
Breast of duck pan-fried with fresh basil and pine kernels in a Marsala wine sauce, served with fine green beans and sauté potatoes
SPAGHETTI MARINARA
Spaghetti tossed with clams, mussels in the shell, fresh water prawns, squid, king prawns and garlic in a tomato sauce served with a green salad
SFOGLIATA VEGETARIANA
Filo pastry filled with mushrooms, spinach, roasted peppers and red onions, served on a bed of spicy tomato sauce with sauté potatoes
Sundries available at an additional charge of £2.85 each:
Selection of Italian breads with olive oil and balsamic vinegar; Olives and Sottocetti : French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad; Rocket and Parmesan salad; Sautéed Garlic Mushrooms; Spinach
Desserts
Baked White Chocolate and Baileys Cheesecake
Lemon Tiramisu
Chocolate Nemesis
Selection of Ice Cream
£28.95 per person
Children’s menu for under 10yrs £10.00
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