| Fish Night |
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 On our Fish Night, we have the pleasure in offering a platter of Calamari pan-fried with chilli and garlic, scallops and King prawns and fresh char-grilled sardines, garnished with a wedge of lemon and served with chips.To compliment your fish supper, we are also offering Chef's appetiser of smoke salmon and slices of char-grilled ciabatta topped with brown shrimp and crab mixed in a touch of mayonnaise, garnished with a wedge of lemon. Followed by a bowl of mussels and clams cooked in their own juices with garlic, onions, lemon juice and white wine.
Our personal recommendations would be the Muscadet de Sevre et Maine or the Lugana £24.95 per person. Call now to book your table...Buon Appetito
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We have a fabulous selection of white wine to accompany your meal.