3-2-1 @ La Vista 3 courses; 2 people; 1 price £40.00 Starters
CALAMARI DIAVOLA
Fresh squid, dusted in flour and pan-fried with garlic and chilli in a touch of olive oil, garnished with rocket leaves
VASCHETTE CON FUNGHI
Savoury pastry case filled with pan-fried mushrooms, onions and garlic, topped with Taleggio cheese and baked in the oven, garnished
with rocket leaves and drizzled with Chef’s own sun-dried tomato pesto
SALSICCE CON PEPERONI
Spicy Italian sausage pan-fried with roasted peppers in a touch of olive oil and garnished with rocket leaves
FEGATINI BALSAMICO
Chicken livers pan-fried with onions in a splash of balsamic vinegar, garnished with rocket leaves and served with slices of chargrilled ciabatta
CAPRINO FRITTO
Goat’s cheese coated in breadcrumbs and deep fried, served on a bed of rocket leaves and drizzled with a balsamic reduction
Main Course
MERLUZZO ALL’ERBE
Fillet of cod topped with Chef’s own herb and Parmesan crust, baked in the oven and served with crushed new potatoes and buttered baby carrots
SFOGLIATA VEGETARIANA
Filo pastry filled with mushrooms, spinach, roasted peppers and red onions, served on a bed of spicy tomato sauce with sauté potatoes
FEGATO CON PANCETTA
Strips of Calves’ liver pan-fried with onions and chargrilled pancetta in a touch of butter, served with mashed potato glazed carrots
POLLO CAPRICCIOSA
Strips of chicken pan-fried with mushrooms, roasted peppers, onions, in a white wine sauce, served with sauté potatoes and fine beans
PENNE BOLOGNESE
Pasta tubes tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese, served with a green salad
Sundries available at an additional charge of £2.85 :
Basket of Italian breads with olive oil and balsamic vinegar; French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad; Rocket and Parmesan salad; Side dish of seasonal vegetables; Mashed or Saute potatoes
Desserts
TIRAMISU
CHOCOLATE NEMESIS
FRUITS OF THE FOREST CHEESECAKE
SELECTION OF ICE CREAM
MENU AVAILABLE TUESDAY TO THURSDAY EVENINGS ONLY (last food orders 9.30pm)
MENU AVAILABLE FOR PARTIES OF UP TO 6 PEOPLE ONLY
Please note that nuts are used in our kitchen, we cannot therefore guarantee that our dishes are free from nuts
½ Caraffe of wine equivalent to 2 x 175ml glasses of wine.
|
