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CESTINO DI PANE £2.85
A selection of Italian breads with olive oil and balsamic vinegar for dipping
MARINATED OLIVES & SOTTO-ACETO £2.95
Starters GAMBERONI ALL’AGLIO £8.90
King prawns pan-fried in garlic butter, garnished with rocket leaves and served with a wedge of lemon
SARDINES AL GUAZZETTO £5.80
Fillets of sardines pan-fried with fresh diced tomato, onions, garlic, oregano and white wine, served with char-grilled ciabatta
ANTIPASTO £7.50
Slices of Parma Ham, Milano and Napoli salami, Bresaola with mozzarella cheese, mixed olives and sun-dried tomatoes
FUNGHI CON GRANCHIO £6.90
Portobello mushroom filled with fresh crab meat pan-fried in a touch of Bechamel sauce, sprinkled with Parmesan cheese and baked in the oven. Garnished with frisee leaves
SALSICCE CON PEPERONI £6.50
Italian sausage pan-fried with roasted peppers, red onions and cannellini beans in a touch of olive oil
INSALATA TRICOLORE £6.90
Slices of avocado, mozzarella and vine tomatoes, sprinkled with oregano, drizzled with basil infused olive oil and garnished with rocket leaves
CALAMARI CON CHORIZO £6.50
Baby squid pan-fried with slices of spicy chorizo, onions and garlic in a touch of olive oil, garnished with rocket leaves
BRUSCHETTA CON PROSCIUTTO £6.20
Slices of char-grilled ciabatta with chopped fresh tomato marinated in olive oil with onions, garlic and oregano, topped with strips of Parma Ham and shavings of Parmesan cheese, garnished with rocket leaves
ZUPPA DEL GIORNO £5.50
Made by the Chef, fresh soup of the day served with Ciabatta bread
Pasta (for a main course add £3.00)
PENNE AIROLA £7.50
Pasta tubes with strips of chicken pan-fried with chilli, garlic, olive oil and a touch of rocket salad, tossed with Parmesan Cheese in a touch of butter
SPAGHETTI MARINARA £8.90
Spaghetti tossed with clams, mussels in the shell, fresh water prawns, squid, king prawns and garlic in a tomato sauce
LINGUINI AL GRANCHIO £8.50
Fine strands of pasta tossed with fresh white crab meat, garlic, chilli and a touch of white wine
SPAGHETTI RAGU £6.50
Spaghetti with a traditional Bolognese style sauce, dusted with Parmesan cheese
LASAGNA AL FORNO £6.50
Home made traditional Italian Lasagna
CANNELLONI CON RICOTTA £6.50
Large pasta tubes filled with spinach and ricotta in a rich tomato and Bechamel sauce, sprinkled with Parmesan cheese and baked in the oven
Main Courses
MISTO DI PESCE £18.50
Fillets of Sea Bass and Salmon, King Prawns and Squid marinated in olive oil and herbs, pan-fried and served with rosemary and garlic infused new potatoes and a mixed salad
BRANZINO LA VISTA £16.95
Fillets of Sea Bass served on a bed of crushed new potatoes with and warn Italian Salsa (diced cherry tomatoes, red onion, courgette, roasted yellow pepper, artichoke and black olives in a touch of olive oil), served with fine green beans
FILETTO DI MERLUZZO £16.50
Fillet of Cod coated in sun-dried tomato pesto and wrapped in Parma Ham, baked in the oven and served with garlic mash and fine green beans
SALMONE ALLA GRIGLIA £15.50
Fillet of chargrilled Salmon, drizzled with olive oil and coated with Chef’s own herb and Parmesan crust, baked in the oven and served with crushed new potatoes and buttered baby carrots
MELANZANE PARMIGIANA £12.95
A traditional Italian dish of sliced aubergine coasted in breadcrumbs and deep fried, layered with mozzarella and Parmesan cheese, topped with a rich tomato sauce, drizzled with basil infused olive oil and baked in the oven. Served with a mixed salad
POLLO AL DOLCELATTE £15.50
Breast of chicken pan-fried and served on a bed of fresh wilted spinach, drizzled with a walnut and Dolcelatte cream sauce, served with cubetti potatoes
FEGATO CON PANCETTA £15.95
Fresh calves’ liver pan-fried with sautéed onions and chargrilled pancetta in a touch of butter. Served with mashed potato and balsamic glazed baby carrots
VITELLO PORTAFOGLIO £16.50
Escalope of veal folded into a parcel enclosing Parma Ham and mozzarella cheese, baked in the oven and finished with a cream and mushroom sauce drizzled with white truffle oil. Served with cubetti potatoes and fine green beans
BOCCONCINI PEPE VERDE £22.50
Strips of fillet steak pan-fried in a brandy, cream and green peppercorn sauce, served with sauté potatoes and fine green beans
FILETTO VESUVIO £22.50
Fillet steak marinated with chilli, garlic and parsley in olive oil, chargrilled and served on a Portobello mushroom.
Garnished with roasted cherry tomatoes and served with sauté potatoes
Sundries
MIXED SALAD £2.85
TOMATO, RED ONION AND ROCKET SALAD £2.85
GREEN SALAD £2.85
ROCKET AND PARMESAN SALAD £2.85
BOWL OF CHIPS £2.85
SEASONAL MIXED VEGETABLES £2.85
SAUTE, MASHED OR CUBETTI POTATOES £2.85
SPINACH (BUTTERED OR CHILLI & GARLIC) £2.85
Desserts All of our desserts (with the exception of ice cream and cheese) are made on the premises by our Chefs.
TIRAMISU AL LIMONE (*) £5.50
Sponge fingers soaked in a lemon syrup, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese
and finished with a dusting of cocoa powder
PANNA COTTA AL CAFFE (*) £5.50
A traditional Italian cooked cream dessert infused with espresso coffee and topped with a layer of caramel sauce
CHOCOLATE NEMESIS (*) £5.95
The ultimate chocolate cake experience! We dare you not to love it ….
CHEESECAKE (*) £5.95
A sumptuous baked white chocolate and Baileys cheesecake set on a digestive biscuit base, served with a raspberry compote
AMARETTO BRULEE £5.60
Traditional vanilla brulee with an Italian twist – laced with Amaretto liqueur
ASSORTIMENTO DI DOLCE £15.95
Can’t decide? Why not have a taster of all the desserts marked with an (*) – enough for 2 or more to share!
GELATI (PRICED PER SCOOP) £1.50
A selection of Italian ice cream – choose from vanilla, chocolate, coconut, pistachio and lemon sorbet
AFFOCATO £4.80
Vanilla ice cream served in a glass with a cup of hot espresso coffee to pour over
ZABAGLIONE £5.50
Traditional zabaglione laced with marsala wine served warm with savoiardi biscuits (this is made by the Chefs to order,
therefore at busy times, please allow a minimum of 20 minutes preparation time)
ITALIAN CHEESEBOARD £7.95
A selection of imported Italian cheese (Dolcelatte, Pecorino, Taleggio and Scamorza Affumicato) garnished with fresh fruit and red onion chutney and served with savoury biscuits
A service charge payable at your discretion amounting to 10% may be suggested on the bill for parties of 6 or more.
***If no such charge is suggested, gratuities are entirely at your discretion***
Please note that nuts are used in our kitchen. We cannot therefore guarantee that all our dishes are nut free.
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