2 courses £8.95


Starters
ZUPPA DEL GIORNO
Made on the premises, fresh soup of the day served with warmed ciabatta bread
 

SARDINES ALLA DIAVOLA
Slices of ciabatta topped with fresh fillets of sardines pan-fried with garlic and chilli in a touch of butter
 

INSALATA CAPRESE
Slices of tomato and mozzarella, sprinkled with oregano, garnished with rocket leaves and drizzled with a basil infused olive oil
 

CAPRINO FRITTO
Goat’s cheese coated in breadcrumbs and deep fried, garnished with rocket leaves and drizzled with a balsamic reduction
 

SPAGHETTI DELLO CHEF
Spaghetti with prawns, roasted peppers, onions, chilli, garlic and flat leaf parsley tossed in a touch of butter
 

Main Course
POLLO AL LIMONE
Strips of chicken pan-fried with red onions in butter and lemon juice, served with chips
 

FEGATO BURRO E SALVIA
Strips of calves’ livers pan-fried with fresh sage in a touch of butter, served with mashed potato and buttered baby carrots
 

FILETTO DI SALMONE
Fillet of salmon served on crushed new potatoes with a tarragon and cream sauce, and fine green beans
 

CANNELLONI
Large pasta tubes filled with spinach and ricotta, covered in a tomato and béchamel sauce, sprinkled with Parmesan cheese and
baked in the oven, served with a green salad
 

PENNE BOLOGNESE
Pasta tubes tossed with Chef’s own Bolognese sauce and sprinkled with Parmesan cheese


Sundries available at an additional charge of £2.85 :
Basket of Italian breads with olive oil and balsamic vinegar; French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad; Rocket and Parmesan salad; Selection of Vegetables; Mash or Sauté Potatoes


MENU AVAILABLE TUESDAY TO SATURDAY LUNCHTIMES FROM 12 NOON (last food orders 2.30pm)
Please note that nuts are used in our kitchen, we cannot therefore guarantee that our dishes are free from nuts